Monday, November 23, 2015

# Borders # Eva Dobilas

Bon Appetit Recipe Book by Eva Dobilas


Hi there, this is Eva here today.  With Thanksgiving just around the corner I thought I would share with you a recipe book created with one of our newest dies, the Memory Book A2 Scallops and Rings.  Can you imagine creating a recipe book with all your favorite recipes and give it as a gift to someone?  I think they would love it!

To create this recipe book I started out using the spine of the book and die cut it using the Memory Book A2 Scallops and Rings out of corrugated craft card stock.  Then I die cut my cover pages out of black card stock and my insert pages out of cream color card stock.  I die cut a smaller size of the Horizon Rectangle Boutique Stacker Frames out of cream color card stock and stamped my pretty background image on it.  I die cut the Bon Appetite out of a deep red card stock and placed it on the stamped panel, which I backed up with a light turquoise card stock to make it pop.  I added a little turquoise pearl on top. 

I also die cut one of the borders from the Royal Scandinavian Border Set out black card stock and added it to my spine as a decorative touch and finally tied it all together with a red seam binding ribbon.


Here is the list of items to create this fun recipe book:


Well, hope this inspires you a little to create some recipe books to give away as a gift!  Thanks for stopping by and hope to see your creations in this week's challenge.

Hugs,
Eva

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All content, including designs, pictures and words are the exclusive property of the author of each blog post.
Information shared here is for inspiration only and may not be copied for publication, competition or profit. Thank you for your cooperation.